Amount of Total lipid (fat) in Ice creams, BREYERS, No Sugar Added, Butter Pecan

Sweets

In 100 g (Grams) of Ice creams, BREYERS, No Sugar Added, Butter Pecan there is 10.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice creams, BREYERS, No Sugar Added, Butter Pecan.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Ice creams, BREYERS, No Sugar Added, Butter Pecan

Ice creams, BREYERS, No Sugar Added, Butter Pecan is a type of Sweets. The most significant nutrients in Ice creams, BREYERS, No Sugar Added, Butter Pecan are listed below.

Water	63.52 g	63.52%
Energy (calorie)	180 kcal
Energy (joule)	752 kJ
Protein	3.99 g	3.99%
Total lipid (fat)	10.3 g	10.3%
Ash	0.89 g	0.89%
Carbohydrate, by difference	21.3 g	21.3%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	5.9 g	5.9%
Calcium, Ca	130 mg	0.13%
Iron, Fe	0.19 mg
Sodium, Na	164 mg	0.16%
Vitamin C, total ascorbic acid	0.9 mg
Vitamin A, IU	281 IU
Fatty acids, total saturated	4.18 g	4.18%
Cholesterol	18 mg	0.02%